Tokyo NADAMAN

Hibiya:Tokyo Imperial Hotel Tokyo B1
平素は格別のご厚情にあずかり心よりお礼申し上げます。
弊店におきましては2024年7月より、毎週水曜日のランチタイム及びディナータイムを休業させていただくこととなりました。ご朝食につきましては従来通り定休日を設けず営業させて頂きます。
定休日設定に伴い、お客様にご迷惑をおかけいたしますが、何卒ご理解賜りますようお願い申し上げます。
A Relaxing Venue

The interior in the authentic Japanese rooms reflects the elaborate design of the Murano & Mori Architects Office established by the late Togo Murano, a master architect in Japan. They add a touch of elegance to your dining experience.
Address
Imperial Hotel Tokyo B1, 1-1-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo, 100-8558 Japan
Opening hours
Breakfast 7:00 ~10:30 (L.O. 10:00)
Lunch 11:30 ~15:00 (L.O. 14:00)
Dinner 17:00 ~21:00 (L.O. 20:00)

Our chef

I have figured out that Japanese cuisine is highly evaluated around the world during working at an overseas branch. I strive to produce dishes featuring overseas experience with authentic skills.

Executive Chef
鈴木 史
Fumito Suzuki

Born in Tokyo

Our chef

I would like to create elaborate dishes that presents the seasons and make guests smile through our specialties.

Chief Chef
亀貝 進
Susumu Kamegai
Exclusive First-Class Cook Master

Born in Gifu Prefecture

notice

  • レストラン