For customers with food allergies
At Nadaman Restaurant, we are accepting partial changes to the menu so that customers with food allergies can enjoy their meals.
<About allergens>
Regarding the 8 specified ingredients [shrimp, crab, wheat, buckwheat, egg, milk, peanuts, and walnuts], we will change some of the menus.
<Response at the restaurant>
For customers who have food allergies other than the 8 specified raw materials, we will listen to their requests and provide them after consulting with them. We kindly ask you to consult with us at the time of booking.
<Notes>
Customer safety is our top priority, so we may not be able to respond. Please note. In addition, all menus are prepared in the same kitchen, so there is a possibility that trace amounts of allergenic substances may be mixed in. When ordering, please check the above contents and make the final decision by the customer.
*Regarding our bento boxes and side dishes, we give top priority to the health of our customers, and we do not accept orders for allergies, including the problem of contamination. Thank you for your understanding.
<About allergens>
Regarding the 8 specified ingredients [shrimp, crab, wheat, buckwheat, egg, milk, peanuts, and walnuts], we will change some of the menus.
<Response at the restaurant>
For customers who have food allergies other than the 8 specified raw materials, we will listen to their requests and provide them after consulting with them. We kindly ask you to consult with us at the time of booking.
<Notes>
Customer safety is our top priority, so we may not be able to respond. Please note. In addition, all menus are prepared in the same kitchen, so there is a possibility that trace amounts of allergenic substances may be mixed in. When ordering, please check the above contents and make the final decision by the customer.
*Regarding our bento boxes and side dishes, we give top priority to the health of our customers, and we do not accept orders for allergies, including the problem of contamination. Thank you for your understanding.