～SET　MENU　HAKONE～

・Appetizer

Boil cooked crown daisy-green,maitake-mushrooms&edible flower

Pumpkin in tofu with crab meat,wasabi&japanese sauce

Dressed walnut,shrimp,chest nut with tofu sauce

Deep fried botargo&rice cake&sushi-light vinegared mackerel

・Hot dish

Steamed egg custard

with ell,gingko nut&tofu-skin

・Sashimi

Tuna,grat amberjack,pink shrimp&squid

with soysauce for sashimi

・Boiled dish

Simmered cooked abalone,shimeji-mushroom&eggplant

with grated radish sauce&black Japanese hot pepper

・Grilled beef

Japanese style plate grilled KOBE-beef

Garlic in soysauce&Okinawan salt

・Meal

Pot style cooked rice

with matutake-mushroom

Red miso soup&Pickled vegetables

・Dessert

Original dessert

Vanilla ice cream,coconut milk,red bean jam&tapioka

～SET　MENU　ASHINOKO～

・Appetizer

Boil cooked crown daisy-green,maitake-mushrooms&edible flower

Pumpkin in tofu with crab meat,wasabi&japanese sauce

Dressed walnut,shrimp,chest nut with tofu sauce

Deep fried botargo&rice cake&sushi-light vinegared mackerel

・Hot dish

Steamed egg custard

with ell,gingko nut&tofu-skin

・Sashimi

Tuna,grat amberjack&squid

with soysauce for sashimi

・Boiled dish

Simmered FURANO beef with Japanese pepper

deep fried tofu,shimeji-mushroom&black Japanese hot pepper

・Grilled dish

Grilled largehead hairtail with yuzu-citrus flavor

grilled wheet gluten with miso and sweet pepper

&sweet vinegar pickled Japanese shallot

・Meal

Pot style cooked rice with mushrooms

Red miso soup&Pickles- vegetables

・Dessert

Creamed apricot kernel

with fresh fruits&jellied Cointreau